For some 25 years, I have alerted the public to the dangers of exclusively feeding heat processed foods. Companion animal feeding has gone from table scraps and left-overs to today’s “100 % complete” processed foods in primarily kibble form, with some canned and semi-moist also available. The foods appear to be scientific and improved, but they’re far worse for the animals. Not only is nutrient value diminished by heat, but a spectrum of toxins is created. Additionally, the singular feeding of processed food has led to the spurious “100% complete and balanced” claim that is both logically and scientifically flawed.
Bacteria
Raw food provides the optimal environment for pathogenic organisms to grow which is a major concern and argument for any anti-raw dog food person. Raw feeders will say that the natural diet of the animal to eat decaying prey which often is teeming with microorganisms and therefore your dog or cat is designed to handle high amounts of bacteria. In fact, they benefit from the probiotic effects of some bacteria. The anti-raw person will then argue that domestic pets who have been eating sterilized heat processed foods have evolved digestive systems that are not able to handle bacteria. They feel that food must be sterilized by some means such as heat or pressure.
Steve’s Real Food Response – Evolution Takes Longer Than 40 Years
To say that pets have evolved immune systems because of eating commercial sterile food for that last 40 years or so is beleivable at first thought, but let me remind you that although your dog may be eating steralized foods, they are probably also eating things riddled with bacteria such as toilet water, pond water, decaying fruits on your backyard tree.
It takes a lot longer than 40 years to “evolve” an organic system to the above-mentioned degree. If you look at the time pets evolved eating raw food and human waste compared to the time they have been eating commercial food it is like comparing an inch to a hundred miles. Also if you think about it, a sterilized bag of dog food sitting around the garage or laundry room is a perfect breeding ground for bacteria of a single kind which can be a much greater health risk. Pets thrive and benefit from multiple kinds of bacteria present in their diet. Dogs and cats still have the same lengthy resident time in the gut acid bath that they evolved with and that allows them to process and benefit bacteria that humans can not tolerate. Pet health deterioration is not an evolution issue, it is a health issue that has happened because of pets eating commercial dry food diets in a short time. They have become obese, allergic, and lethargic and have shorter life spans. Also, I would like to point out that Steve’s Real Food is made from human quality USDA inspected ingredients processed under strict quality control procedures, not from putrefying raw material. It is the dry food and canned food manufacturers that use 4D beef. The D’s stand for dead, downed, diseased or dieing cattle. These are commonly known as downers not fit for human consumption.
Anyone Can Make and Sell Raw Food
Because of the minimal technology required to produce raw pet food, essentially anyone regardless of credentials or expertise can bring a product to market. All one needs to do is grind and mix ingredients in a kitchen, package, and put in a freezer. There are no controls over the conditions in the kitchen, the quality of the ingredients, or the method of freezing. All these factors can dramatically influence the nutritional value and pathogenic and toxic content of the food. But being in a frozen state hides these potential dangers and therefore poses a threat to both pets and the humans who handle the foods. John Doe can make food under unknown conditions and with unknown ingredients, label, package, freeze, and deliver to consumers or stores without one single control monitoring or impeding the process. Regulators may eventually examine the label if they happen to see it in a store (they will never see it if shipped directly to consumers) and object to some terminology or the like; but, all John needs to do is change the label and all will be well. The product could contain every manner of ingredient, be laced with virulent pathogens, and receive the aegis of regulators? And into the market it goes.
Steve’s Real Food Response
This is true, you can buy a meat girder, mixer, and containers to freezer the food, and voila you are a raw dog food manufacturer. This is why as a consumer you need to be smart. Go to the manufacturer’s website and make sure they are manufacturing in a sterile facility. Make sure the meat comes from a USDA inspected facility. Look for a manufacturer that is transparent about where they produce their food, warehouse the food, how they distribute it, and where they get the ingredients.
Our food is made in a plant that costs in excess of $400,000 to complete. We use Formax forming equipment to make patties and our own specially designed extrusion system to make the nuggets. This is the same kind of stainless steel equipment that is used for human food production. We use a production crew that has extensive experience in human food production and they use the same quality control procedures as those used in human food production. Our plant is certified by the state and sterilized after each production run. We agree that some raw food producers may not have the experience and facilities that we do and that is why we feel we have the best raw food available. We sample our products and test them for salmonella, campylobacter, and pesticides. We even wipe the plant equipment down with a sponge and run the same tests on the sponge to make sure the plant is always sanitary. We register our products each year with the states we ship products to and comply with their testing as well. I have 30 years in the commercial pet food business and I am making raw food because I realized what a poor job commercial pet food manufacturers were doing making canned and dry products. Our formulas were developed by Steve Brown with an extensive background in food nutrition with help from the UC Davis School of Veterinary Medicine. We also have a Ph.D. in animal nutrition at our disposal and use him for frequent consultation.
Raw Dog Foods Are Not “100% Complete”
Many raw food foods make (or imply) the same spurious 100% complete claim as heat processed foods and thus carry with them the same health dangers. Feeding any food exclusively, let alone a nondescript packaged food containing who-knows-what from who-knows what manufacturing environment, is a bad choice if health and safety are of concern. (See The Truth About Pet Foods by Dr. Wysong).
Steve’s Real Food Response
It is easy to meet AAFCO (American Feed Control Officials) requirements and to state that pet food is completely balanced nutrition. AAFCO simply requires a measurement of crude protein, fat, and fiber without consideration of the type of protein, fat, and fiber. This has allowed commercial dry foods to meet AAFCO requirements using proteins from carbohydrates such as corn, wheat, and soy to comply. The problem exists that pets do not do well on carbohydrates and other types of filler included in traditional commercial food formulated to meet AAFCO compliance. We agree that many raw pet food diets may not be complete because they are just meat or lack the necessary vitamins to provide optimum health. That is not the case with Steve’s Real Food because we have based our formulas on science using premium raw material and quality controls to produce our products. Many raw pet food producers may be amateurs producing products under questionable conditions; Steve’s real food however has done this nationally since 1998 making thousands of pets healthier and lives longer. We are not amateurs!
Problems Are Ignored By Producers
Raw food pathogens include not only bacteria but fungi, viruses, and parasites. Toxins include those from molds (mycotoxins), bacteria, and those created by oxidation. In our study of raw food products in the stream of commerce, not one producer addressed these concerns with any technological know-how that we could discern, and most did not even acknowledge the problems potentially lurking in their foods.
Steve’s Real Food Response
Talk about toxins, how about aflatoxin found in Diamon and Doanes dry pet food. How about the vomotoxin recall with Natures Recipe pet food? One of the reasons I got into the raw business was because of a realization of toxins present in dry foods. Dry pet food producers have a sad history of killing or making our pets deathly ill due to inadequate testing procedures and low-grade ingredients. Feed grain can contain certain levels of these toxins and that may not kill immediately. Consider the fact though that we feed the same diet over and over again with this toxin, no wonder pets get cancer with compromised immune systems. Cancer is the number one killer of pets. Feed grain specifications allow smutty, moldy, contaminated cereal to be allowed in commercial dry and canned pet food.
Freezing Masks Inedibles
Raw meat and organ tissue continue to use ATP (source of energy) until it is exhausted and the tissue enters a state of rigor. Endogenous enzymatic activity within the tissue continues to digest the muscle tissue (proteolysis), softening it until it becomes tender and develops the typical palatable taste. This process is retarded by cold. The freezing of properly aged meat presents few problems, however, any residual ATP present in the tissue during freezing will contract the muscle upon thawing resulting in a more unpalatable product. Mixed raw foods would hide this problem.
Steve’s Real Food Response
We mask nothing in our products while dry and canned food producers do mask bad smells, coming from inferior by products, with onion and garlic and other items to keep the pet owners from being repulsed. If you want to test palatability, set our frozen raw diets instant quick frozen made from high-grade meats, vegetables and fruit from Del Monte down against a bowl of dry kibble. The dog will mow you over getting to the Steve’s real food.
Free Radical Problems Masked
Essential fatty acids and other health-enhancing lipids are critical in the diet. Once foods are ground, mixed, exposed to air, light, and pro-oxidants such as heme iron and other metals found in plant and animal tissue, the contained lipids are oxidized to chain reaction producing free radicals, causing rancidity and oxidant toxins. Freezing at appropriately low temperatures slows this process but does not stop it. The temperature in conventional freezers used for raw pet foods is not insurance against such oxidation. Because the frozen state masks olfactory detection of rancidity, foods that would be otherwise rejected end up being consumed. The free-radical pathology potential can then work its chronic degenerative disease and immune weakening effects.
Steve’s Real Food Response
Our complete and balanced diets have an Omega 3-6 balance that comes from the fresh raw ingredients and the exclusive premix we use. We use anchovy and sardine oils to do this without oils from larger fish such as salmon that may contain heavy amounts of mercury. We do not use the slow freezing conventional freezer as some lower quality raw food producers do We have nothing to mask because our ingredients are fresh and high quality..
CON – Freezer Burn Indicates A More Serious Problem
Air reaching the meat surface is the cause for the freezer burns that result in the typical grayish-brown leathery spots. Frozen water on the surface or just beneath it sublimates (from solid state directly to vapor) into the air, causing moisture to be lost from the meat over time resulting in discoloration and a dry, leathery texture. Proper packaging helps maintain quality and prevent freezer burn, however, most packaging is permeable to air. The prevalence of freezer burn in raw pet food products speaks to the fact that the product is being oxidized and with that creating free radical toxins to lay the seeds for various degenerative diseases.
Steve’s Real Food Response
We use a nitrogen tunnel to freeze our products immediately after forming. Having a frozen product in a freezer with constant temperature variation because the door frequently is opened can cause frost on the outside of the product. You can witness this with human food in a freezer. The frost that may sometimes accumulate is not an indication of freezer burn so much as time frozen. Because of this, we rotate our inventory and ship products within 30 days of manufacture. We also date code our bags with the best-before-date to ensure our customers of freshness. Unlike many raw food producers, we don’t use inferior generic white bags with sticker label to designate what the product is. We have been converting our packaging to heat-sealed nylon bags with a small window to let the customer see what is inside the bag. These bags are state-of-the-art printed exclusively for each individual product with a zip lock to control freshness after processing. They are thick-walled nylon to prevent puncture and prevent ambient air from seeping into the bag.
CON – Display Packaging Causes Free Radicals
Light, as well as air, can promote free radical production. Retail display packaging that is clear or light permeable permits light to catalyze the free radical (disease promoting) process.
Steve’s Real Food Response
See above comment and also we would like to point out that raw food products are kept in a dark freezer not on a loading dock or next to a heated window in the sun.
Frozen Products Are Not Inert To Degradation
In frozen storage, there is deterioration in organoleptic quality – meat texture, fat turning granular and crumbly, and discoloration. Microbial enzymes also remain active, especially lipases that break down fats increasing their susceptibility to oxidation.
Steve’s Real Food Response
This is especially true for dry kibble. One of the primary causes the dry kibble has a short shelf life is the grease and rendering digest flaking off the outside of the kibble. Without that coating dogs and cats don’t want the stuff because carbohydrates are alien to their natural diet and taste buds. Everything degrades over time, a fact of life. Poke a miniscule hole in a can of dog food and wait a few days it will blow up. Set a dry kibble bag out for a time, especially in hot months, and watch out for what flies out of the bag. Ever wonder why commercial pet food warehouses have to be fumigated with pesticides continually. There are no pesticides in Steve’s Real Food, we even test it to make sure our fruit and veggies to ensure they are pesticide-free.
Frozen Foods Can Lead To Acidemia
Tissue degradation and oxidation under high heat freezing (above 29° F), which occurs along the supply chain with most raw food products, also leads to acidification. Increasing acid consumption can contribute to acidemia that lies at the base of virtually every chronic degenerative disease plaguing modern pets. (See reference below.)
Steve’s Real Food Response
We process at 27 degrees or below. Unlike some raw pet food manufacturers we control the production environment for temperature and exposure to pathogens that could cause rancidity and resulting academia.
Temperature And Time Are Critical
Ice nucleation, as opposed to ice crystallization, is the primary vector in producing a stable, tasty, frozen product. Freezing is a technically complex process based on the optimum combination of temperature and time, amongst other factors. In the wrong processor’s hands, slips in proper freezing care can lead to a microbiologically unstable product and/or a sensory inferior one. Rapid freezing leads to nucleation, thereby preventing undesirable large ice crystals from forming throughout the product. With rapid freezing, the molecules don’t have time to form positions in the characteristic six-sided snowflake, so nucleation overrides crystallization. On the other hand, slow freezing (the usual raw food situation) creates large ice crystals, which on thawing causes cellular damage to the meat. This in turn causes meat to “drip” – lose juiciness – and form a perfect liquid medium for bacterial growth.
Steve’s Real Food Response
We agree that many of our competitors use slow freezing. Steve’s Real Food uses liquid nitrogen to instantly freeze our product for precisely the reasons mentioned.
The High Risk In Thawing
Thawing is another critical phase in the freezing process as it involves a change from crystal ice to melted water, which upon reabsorption results in microbial reactivation. Pathogenic bacteria inherently contaminate raw meat, fish, and poultry and will begin to multiply again when the temperature reaches just 29.3º F – which is below freezing! Thus a product that may appear subjectively frozen could be a veritable incubator of pathogens. When consumers attempt to thaw raw pet foods, dangers dramatically increase. The surface temperature rises long before the interior is sufficiently thawed to serve. For example, it takes about 15 hours for the middle of a 22-pound turkey to get to 32º F. In the interim the surface temperature rises to 53º F. In this amount of time there would be about 4 multiplications of spoilage bacteria as well as non-detectable multiplications of pathogens. The FDA Model Food Code (1999) recommends that food be thawed in the refrigerator or in flowing water. Thawing raw food food in the refrigerator can be inefficient and time-consuming, in addition to occupying refrigeration space required for other food items. Most of all, this lengthy procedure can lead to the risk of cross-contamination when the drip from the raw meat comes in contact with ready-to-eat food stored in the refrigerator. In the alternative, consumers usually put the raw food out at room temperature, creating the perfect circumstance for pathogen proliferation.
Steve’s Real Food Response
We aren’t selling 22lb turkeys. We produce small kibbles or 8 oz. patties that have enough surface area to thaw effectively without contamination. We recommend that thawing take place in a refrigerator. I thaw my dog’s food by running warm water over it and feeding it within a few minutes. Talking about the use of refrigerator space or cross contamination seems to be the Author stretching for anything to complain about. The sterilized open can or dry kibble bag will grow bacteria much more rapidly than frozen products that contain good bacteria inhibiting growth of other dangerous pathogens.
Undetected Freeze-Thaw Cycles
The transit time of raw pet food from the processor (or John Doe’s kitchen) to the distributor, to the stores and eventually to the consumer is very critical. Although freezer delivery trucks might putatively maintain stable product temperatures, lack of thermocouples fitted in the truck to show temperature readings, and/or inadequate TTIs (time-temperature indicators) can lead to microbiologically infested products without any visible spoilage signs. If the refrigeration in any part of the supply chain fails temporarily and then goes back to frozen (freeze-thaw-freeze), the consumer would never know of this abuse and danger.
Steve’s Real Food Response
This may be a problem with sausage rolls (chubs), tubs, large medallions and packaged sleeves of 1 lb. or more. Steve’s Real Food is supplied to the customer in small kibbles or 8 oz. patties so that the consumer can detect if the product has had a temperature drop during the delivery process. After the instant quick freeze we package immediately and it goes through a wall into a storage freezer until it is shipped in a truck kept at zero degrees or below. If the temperature is compromised the product turns into one clump in the bag because of the small size and amount of product surface area.
Supply Chain Time Dangers
Time is the enemy of nutrition and safety. The longer the time between the farmer’s field and the belly, the greater the potential problems. RF foods create the illusion that time is not a factor. Because the frozen state masks toxins and odors, the consumer can be given the impression of value and freshness when, in fact, they may be getting age and toxicity.
Steve’s Real Food Response
I think this statement would be more applicable to kibble food where grains are produced and put in a storage silo for months growing mold, then into a rail road car crossing the nation with an open top, then dropped through the rail car belly into a screw conveyor with rats running around and up a bucket elevator that is never cleaned into a silo that is never cleaned then finally into a cooker. Have you ever driven by a commercial dry pet food plant or cannery, and taken a whiff?
Microwave Thawing Dangers
If raw foods are thawed in the microwave as a matter of convenience, the value of the food is greatly compromised. Microwaves can virtually boil the liquid phase within cells and electromagnetically alter important food components rendering them not only useless nutritionally, but toxic as well.
Steve’s Real Food Response
A microwave is kid glove handling compared to the extrusion cookers that produce kibble. These are steam jacketed machines that cook as much from friction generated by pressure as from heat dumping out 8 to 10 tons per hour of glop before they dry it so that it will absorb a tallow or grease coating, Pet food canneries inject steam into the products to raise the glop to a certain temperature then a piston jams the glop into a can, a lid is slapped on and it is put in a pressure cooker to get a core temperature so the can won’t blow up from the infested raw material in the can. We recommend not heating our product in a microwave above 160 degrees and would prefer it not be heated at all. Too much heat can destroy the essential natural vitamins, enzymes and bacteria pets need for optimal nutrition and digestion.
Mycotoxins Go Undetected
Raw Foods, particularly those that are a mix of cooked grains (which of course negates the claim for “rawness”) and vegetables, can contain mycotoxins. None of the producers surveyed addressed this problem.
Steve’s Real Food Response
We do not include cooked grains in any of our products. The fruits and vegetables are immerged in a cleansing bath to eliminate mycrotoxins.
Frozen Product Mixtures Make No Health Sense
In an attempt to cover every conceivable base and not miss any opportunity for profit, many RF producers mix every manner of ingredient. For example, watermelon, grains, persimmons, liver, lamb, etc. Not only would creatures in the wild never eat such a mixed gruel at one sitting, such combinations in the fresh state can cause serious digestive stress. Many of the exotic RF ingredients do not keep well in the fresh frozen state (for example, freeze watermelon alone and see what happens, let alone combining it with meat). Also, the combination of fruit sugars with proteins can potentially create toxins such as glycation end products, acrylamides (particularly in those “RF” foods containing cooked carbohydrates) and reaction products of proteins with plant tannins, phenols and flavonoids. Producers “throwing the book” at RF formulations in desperate attempts to capture market share make evident their motives and their scientific, health and technical naiveté.
Steve’s Real Food Response
What makes no sense is to health is feeding low grade cereal grains, human food by-products , or rendered meat meals to pets who are carnivores. We grind suitable amounts of fresh frozen fruits and vegetables into our products to provide natural vitamins and minerals instead of adding synthetic vitamin packs like the commercial dry and canned producers. They can’t do that because their cooking process is so harsh that it kills natural vitamins. We grind the fruits and vegetables so they are introduced to the pet in the same way they would receive them from the gut or craw of their prey. The grinding also makes the vitamins more absorbable by the pet. Our fruits and vegetables vary by type depending on our protein source because our formulas are balanced and complete.
Parasites Are Ignored
A wide range of parasites can be found within RF foods. Although there is technology in terms of freezing and natural ingredients that can be used to thwart this problem, none of the producers examined employed any of it that we could detect.
Steve’s Real Food Response
The Author must not have looked at Steve’s Real Food and the quality control features we employ.
Packaging
The best packaging for any food, particularly RF foods, is light- and oxygen-barrier and modified atmosphere flushed. In the absence of this, oxidation proceeds rendering the lipids toxic. None of the producers surveyed employed these technologies that we could detect. Even if they did, the other problems and dangers listed above would remain.
Steve’s real food Response – We are setting the standard for raw pet food packaging as mentioned previously. In 8 years of production we have never had a problem.
Environmental
We live in an age of pollution and energy diminishment. RF foods require a tremendous amount of refrigeration and equipment all along the supply path. Freezing is energy inefficient and consumes valuable energy resources. Since RF foods are 70% water (at least) there are huge resources wasted in freezing and transporting the tons of this food-contained water through the supply chain. Along with all the equipment, trucking, freezing and frozen water handling inefficiency comes the pollution that parallels such industry.
Steve’s Real Food Response
The straws being grasped for by the author are so small I can hardly see them. All I can say is have you ever driven by a pet food plant and if you could stand the smell looked at the steam and smoke belching out of the stacks. I personally am aware of ground pollution, air pollution, and water pollution in grate magnitude caused by dry and canned pet food facilities. Hey let’s not forget about air pollution, anyone want to live next door to a commercial pet food canning or extrusion plant?
Quality
In order to make their foods anywhere near affordable, RF producers must search the ingredient market for items that can carry the name of real food but may in fact be only a hollow shell of the real thing. Inferior meat and organ ingredients, heat processed grains and vegetable riffraff (for example “broccoli” on a label may really be broccoli stems – like eating a branch from an apple tree rather than the apple) are used because they are of low cost. That is not to say the marketing brochures and labels do not make it appear as though the brand is not a true gourmet meal. If one reviews the various labels it becomes clear that the race is on to see who can put the fanciest and most exotic ingredients on labels … as if that is the road to pet health. (It is not.) In a brief ingredient survey this is what we found:
Every manner of “pureed” vegetable
Organic beef, rabbit, chicken, turkey, goat, lamb, duck, pork
Organic honey
Organic papaya, persimmons, blueberries, oranges, apples, pears
Organic yogurt
Organic alfalfa, millet, quinoa and barley sprouts
Wheat grass
Nettles
Bok choy
Cultured kefir
Cod liver oil
Capsicum
Watermelon
The reader is challenged to go to the store and total up the cost of such ingredients. Some of the organic ingredients can cost over $15 per pound. But the RF diets containing them can retail for as little as $2-4 per pound. Take away margins for distributors and retail stores and the producer is selling them wholesale for close to a dollar per pound. Now on top of the cost of ingredients is the production, advertising, packaging, freezing and in some cases a sales force making six figures. Something most certainly does not add up. The only thing that can be missing is true ingredient quality. But how can the label say these expensive ingredients are in the food? All the producer needs to do is put in pinches of the expensive ingredients just to say they are there.
The only economic hope for a RF producer is to create the perception of “value added.” They simply could not put the costly ingredients in the food to any degree and make a profit for themselves and all the middlemen up and down the chain. The price they would have to charge would be ridiculous. In effect, in order to be successful, producers must become accomplished at propaganda, not health and nutrition.
Consumers interested in cutting through to the truth do themselves and their pets a service by going to the grocery store with a list of the ingredients ostensibly in a RF diet. Although some RF diets in the lower price range appear to not be attempting to mislead, consumers should do the math comparing the exotic ingredients in RF pet foods to the prices for the real thing in the store and decide for themselves whether either value or honesty resides in RF products.
Steve’s Real Food Response – We use common easily found fruits and vegetables from a reliable source. We use things like carrots, broccoli, romaine and apples. We use high grade poultry raised in barns, not caged or on a conveyor belt. We use high grade beef not fed growth hormone enhanced grain and not animals from dirty feed lots. We do not use organic or free range products because the prices are prohibitive and they are not found in abundance. We do believe the Author is correct about some raw food produces that seem to be making claims beyond the limits of reality. Not everybody does it truthfully and professionally in this fastest growing segment of pet food, Steve’s Real Food does however.
Economics
Consumers are under the mistaken assumption that a nondescript package mix of ingredients with an officious label and from a producer posing as a nutritional authority (none of the producers we examined had people at the helm with expertise or credentials) would be the best choice. Little do they realize that they could avoid essentially all of the caveats listed above by simply going to the grocer and buying fresh meats and produce. Pets do not require every nutrient in existence at every meal, as is the impression given by the 100% complete RF producers, and for that matter the rest of the pet food industry. Why would people choose to pay a producer to mix inferior ingredients, package them, label them, freeze them, transport them, advertise them and pay the margin for the producer, the distributor, sales force and the retailer when they can avoid all that cost and put their money into real quality fresh foods? Some people are so convinced that RF manufacturers perform some sort of magic that they will pay to have such foods put in special insulated containers packed with dry ice and overnight delivered! This is particularly ridiculous when one considers that no real convenience – and certainly no health or nutritional value – is added in the process. The consumer still has to go to the store and buy something.
At the grocer a person can buy fresh, raw, untainted meats and produce appropriate for pet carnivores at less than $1 per pound. Slightly out-of-date meats, sale items, trimmings or other still excellent products that cannot be put in the meat case can be even less. True, if you are to purchase the ingredients listed above in perfect human grade organic form (as many RF producers boast) the cost could be far greater. But at least you would know what you are getting. RF foods can cost as much as $7 per pound with an average of about $3-4 per pound (not including shipping to the customer’s door) and most of that cost is going into freezing, transportation and profits through a whole chain of participants. Here is a case where a consumer gets to pay more (a whole lot more) and get less (a whole lot less). Isn’t marketing a wonderful thing?
A Better Alternative
Fresh foods fed in variety are without question the perfect form of nutrition. Appropriately designed supplements to help reduce the risk of food-borne pathogens and oxidation, and to help balance high meat meals and provide a spectrum of vegetable-based nutrients and nutraceuticals can also be of great benefit. Anything less than this is a compromise. The next best alternative is packaged dried raw foods that have incorporated in them food technology to impede pathogens, parasites and oxidation. The low water activity of these products is a great inhibitor of pathogens and the low level of moisture make storage and shipping efficient and environmentally friendly. Good quality table scraps and properly designed dried extruded and canned foods can be mixed into the diet rotation with benefit as well.
Consumers must learn the principles of fresh foods fed in variety and to trust in nature. Every pet owner desires the best for a beloved pet, and is correct in thinking food is an essential element in achieving that goal. But it is incorrect to believe that another person can do more for their pet’s health than they can do themselves. All that is required is a little understanding and use of common sense.
[ NOTE: To that end, the Wysong Institute makes available a free e-Health Letter, a free one-hour CD entitled, “The Thinking Person’s Master Key To Health,” healthy product alternatives designed intelligently with health as the number one objective, and books and recipes for anyone wanting to take control of their own and their family’s and pet’s health. See www.wysonginstitute.org ]
Steve’s Real Food Response – Wysong is not making money on free letters, they are making money on commercial pet food we believe is inferior to our raw food diets. I feel I know because I have done it their way as a Board Member, President, CFO and Controller for more than 8 pet food companies for the past 30 years before seeing the light and helping to introduce Steve’s Real Food for Pets. Pet owners producing their own diets are fine. The problem is, to completely meet the needs of your pet, one should make a formula that is complete and balanced using raw food nutrients and research on the vitamin and mineral content of those items. We are adding value doing this for pet owners who do not have the desire to run a five horse grinder in a sterile kitchen making a diet that is very convenient to measure out and feed.
Gary Bursell
President and CEO
Steve’s Real Food for Pets
